Christmas Pudding
A luxury Traditional nut free and palm oil free handmade Christmas Pudding that is suitable for vegetarians.
Handmade with vine fruits steeped in alcohol then mixed with a hint of orange and spices.
A rich moist pudding to be served at festive times throughout the year.
Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).
Vine Fruits (29%) (Sultanas, Currants, Raisins), Sugar, Cider, Invert Sugar Syrup, Breadcrumbs (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Brandy, Whole Eggs, Orange Marmalade (Sugar, Seville Oranges), Cane Molasses, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Rapeseed Oil, Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Mixed Spice, Salt.
| Typical Values | per 100g |
|---|
| Energy | 290kcal |
| Fat | 5.6g |
| of which saturates | 0.5g |
| Carbohydrates | 55g |
| of which sugars | 45g |
| Protein | 3.1g |
| Salt | 0.57g |
