Clearspring Gluten-Free Couscous is made from golden coloured 100% organic Italian corn. It has a texture and consistency similar to that of durum wheat couscous. A great alternative to rice and pasta, this mild flavoured grain is delicious served with Moroccan tagines, as a stuffing for roasted peppers or in a summer salad mixed with herbs and capers.
Ready in 5 minutes
Made from organic Non-GMO Italian corn (conventional couscous is made from granules of durum wheat)
Bright yellow colour
A great alternative to rice and pasta
Perfect served with Moroccan tagines, as a stuffing or in a summer salad mixed with herbs and capers.
Directions
For one serving, pour 100ml of freshly boiled water from a kettle over 65g of couscous in a bowl. Cover and leave to stand for 5 minutes. Fluff with a fork and season to taste.
This box contains 3 servings.
Cooks just as well as durum wheat couscous and has a very similar texture and consistency.
For extra flavour cook with stock instead of boiling water
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