Wholemeal CousCous
- A traditional staple food of North Africa, particularly Morocco.
- Great as a side dish or in a vegetable medley.
- To prepare, simply add boiling water, cover and leave to stand for 5 minutes.
- A perfect addition to salads.
- Use in place of rice or potatoes.
- 1kg bag.
Our wholemeal couscous is very easy to prepare and is the perfect addition to an array of meals. You can enjoy this as a side dish, flavoured with tomato and other herbs, mix in with salads and roasted vegetables, or even add into soups. Couscous pairs well with almost anything savoury that you can think of which is what makes it a great addition to your kitchen pantry or cupboards.
Wholemeal couscous is packed with an array of nutrients and health benefits. One of the most valuable nutrients is that couscous is rich in selenium, which is an essential mineral that we typically find in brazil nuts, eggs, sunflower seeds and lentils. It's also a great source of fibre and protein, especially plant based protein.
Whole durum wheat semolina.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 25 Jun 2024 12:57 |
| Batch no. | 124704 |
| Best before | End Nov 2024 |
| Country of origin | Various Countries |
| Typical Values | per 100g |
|---|
| Energy | 351kcal |
| Fat | 2.4g |
| of which saturates | 0.5g |
| Carbohydrates | 66g |
| of which sugars | 1.9g |
| Fibre | 8.8g |
| Protein | 12g |
| Sodium | 0mg |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
