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Japanese Pickled Daikon 100g (Clearspring)

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£5.75 
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Daikon Pickled in Rice Bran

An extremely healthy and versatile food and one of the quintessential vegetables in the Japanese diet. Clearspring Pickled Daikon is made to traditional time honoured rural methods and without any colourings or additives. Called "Takuan" in Japanese, after the Buddhist priest who invented it, it is simply daikon root pickled in rice bran. Known to be rich in B-vitamins and lactobacilli, pickled daikon is commonly made in rural Japanese homes every autumn and eaten throughout the winter. Clearspring pickled daikon is made to these same traditional farmhouse methods used for centuries.

Daikon, a giant white radish, Raphanus sativus in latin, sometimes known in the West under its Indian name, mooli. "Daikon" means great root in Japanese, which is an appropriate description; shaped like a carrot but much larger, daikon has a crisp, peppery taste not dissimilar to that of horseradish, but smoother and milder.

Directions

Pickled daikon, is mostly found served in slices alongside miso soup, rice, or nori-maki. You can also try it in sandwiches instead of pickled gherkins. Also serve it with oily dishes, as it is used in Japan to counterbalance fatty foods.

Rinse off the bran and cut into thin slices for immediate use.

Ingredients
Daikon (Japanese white radish) (91%), Sea Salt, Rice Bran.
Nutritional Information
Typical Valuesper 100g
Energy37kcal
Fat0.6g
of which saturates0.2g
Carbohydrates3.7g
of which sugars3.7g
Fibre4.3g
Protein1.7g
Salt5.9g
Allergy Info & Warnings

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