Kalamata olives with stone.
Kalamata olives are large, black olives with a smooth, meaty texture. They are an almond-shaped and plump, and named after the city of Kalamata in the southern Peloponnese, Greece, near where they are grown. Perhaps the most recognised olive in the world, the Kalamata is a traditional part of the Greek meze platter.
(92.5%) Kalamata Olives, (6,25% ) Water, Salt, Vinegar, Lactic acid, (1,25%) Olive Oil.
| Typical Values | Per 100g |
|---|
| Energy | 204kcal |
| Protein | 2.0g |
| Carbohydrates | 3.3g |
| _of which sugars | 3.3g |
| Fat | 20.2g |
| _of which saturates | 13.3g |
| Sodium | 1.5g |
