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Organically Grown Aduki Beans

• Can be cooked in curries, chilli con carne, stews and salads.
• Also used to make red-bean paste for Oriental puddings and sweets.
• High in protein.
• Packed in Sussex.
• 2kg pack.

Aduki beans (also known as adzuki, azuki or aduki beans) are an East-Asian crop that have been enthusiastically grown by the Japanese, becoming one of the most popular pulses in Japan. They look a little like kidney beans and the taste is quite similar, though perhaps a little more "chestnutty". In fact, the Japanese and Chinese tend to make lots of desserts out of aduki bean paste, or "red bean paste".