Black sesame seeds are often used in Oriental cooking and impart a deep, savoury flavour that is quite different from the normal, white sesame seeds.
Directions
Black sesame seeds are commonly used to coat sushi rolls. They are also used in stir-fries throughout the East. You can also also grind them up and boil them to make things like black sesame soup, though we have not yet tried this recipe!
You can also add these black sesame seeds to seed mixes, just like with normal sesame seeds. They are also good in salads.
Black sesame seeds are mineral-rich, and are commonly taken as a form of dietary supplement. A handful a day will provide nutrients such as iron, magnesium, phosphorus and calcium. In addition, many people take black sesame seeds for improved bowel or circulatory health.
Ingredients
Organic black sesame seeds. Produce of Bolivia
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 9 Oct 2024 10:40
Batch no.
128022
Best before
End Nov 2025
Country of origin
Bolivia
Organic produce?
Yes
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, eggs, milk, mustard, celery, wheat and gluten.
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