Basmati rice is a popular rice in India and Pakistan. This is easy to cook, taking about 20-25 minutes until ready.
White Basmati has a mild, pleasant fragrance once cooked and is softer than the brown version. Or Course it is the ideal accompaniment to a curry both Indian and Thai. Although it has less fibre it still has some protein and is plainer alternative to whole grain rice. If your recipe requires a soft, fluffy white rice without a strong flavour then this will be perfect.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Directions
Measure out some rice into your pan. A cup full is a rough measurement but this will be enough for two people, (when dry it always looks less).
Sprinkle the rice into a pan and add some water, clearing the rice by about 3cm. Bring the water to a boil and then simmer. The rice will be cooked in about 20 minutes.
Ingredients
Organic White Basmati Rice. Produce of India
Last Batch Packed
Best Before Date and Country of Origin available on request.
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