Extra Virgin Coconut Oil
- Highest quality coconut oil.
- Use for cooking like you would normal oil.
- Great as a hair mask or as a moisturiser.
- Enjoy in baking, giving cookies and other bakes a subtle coconut taste.
- 1L glass jar.
Our Extra Virgin Coconut Oil is ideal for sautéing, roasting, and baking, adding a delicate nutty essence to your favourite recipes. Drizzle over salads, spread on toast, or use as a delectable replacement for butter - the options are as limitless as your imagination. Packed with nourishing fatty acids and antioxidants, our Extra Virgin Coconut Oil supports your overall well-being. Incorporate it into your daily routine for a natural energy boost and support for a healthy metabolism. Its medium-chain triglycerides (MCTs) are known to promote brain health and aid in digestion, making it a fantastic addition to your balanced lifestyle.
Outside of the kitchen our Extra Virgin Coconut Oil has many uses. You can use this as a conditioning hair mask, a moisturiser for your face, body and lips, as well as being able to use coconut oil as a makeup remover as well. It's also great as a natural oil for your hands, nails and cuticles. Alternatively you can also mix coconut oil with some sugar and make yourself a very natural exfoliating scrub.
Whether as a makeup remover, massage oil, or natural moisturiser, our Extra Virgin Coconut Oil is your trusted companion in your quest for wellness and elegance. It's both a staple for the kitchen and the bathroom!
Extra virgin coconut oil.
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced | Wed 25 Sep 2024 12:21 |
Batch no. | 127240 |
Best before | End May 2026 |
Country of origin | Sri Lanka |
Organic produce? | Yes |
Typical Values | per 100g |
---|
Energy | 800kcal |
Fat | 90.9g |
of which saturates | 85g |
Trans Fatty Acids | <1g |
Carbohydrates | 0g |
of which sugars | 0g |
Fibre | 0g |
Protein | 0g |
Sodium | 0g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.