Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.
Produced by carefully pickling Umeboshi plums with red Perilla leaves.
Made by the 4th generation family producer.
Authentically Japanese – grown on a mountain farm in Japan's Wakayama prefecture.
Clearspring producer's Umeboshi trees are not grafted – some are even over 70 years old.
The farm's new umeboshi trees are grown from the farm's very best ume plums, and not harvested for at least 5 years after planting.
Sustainably, naturally and organically grown, without the use of any fertilisers.
Excellent products and a huge range. Efficient ordering system and delivery
David Jones13 Nov 2024
Excellent products, unique service. Recommended
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Excellent product, great service
Julie Nasralla13 Nov 2024
good service received within 2/3 days and ordered extra to save postage and really good sellby dates...
Valerie Dover13 Nov 2024
Good quality 👌
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