Our Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Directions
Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.
Easy to order from website, and fast delivery. Have ordered previously and will do again in the fut...
David Jackson2 Nov 2024
Good Quality Tasty Foods
Steve knight2 Nov 2024
Great place for ethical, healthy products. Good price and clear delivery updates. Thanks.
Kenny Thoms1 Nov 2024
Great service prompt d livery happy with the purchase
Deb Blow1 Nov 2024
No problems.
Max Corney1 Nov 2024
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