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Vitamin C for Baking 120g (Doves Farm)

Add To Wishlist   Product Code: AGT06
£5.95 
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Vitamin C (Ascorbic Acid) For Baking

  • A natural bread improver.
  • Increases lift and volume to the loaf.
  • Add to mixture and follow recipe instructions as normal.
  • Gluten free.
  • Also known as ascorbic acid.
Vitamin C powder (or ascorbic acid powder) is for bread making. It is suitable for hand kneading and for use in bread machines. It is simple to mix into the dry bread mixture before liquid is added.

Vitamin C is used to boost the action of yeast in bread-making, by providing a slightly acidic environment in which yeast thrive. It also strengthens the dough, which helps to trap the bubbles created by the yeast. It also acts as a preservative.

Directions

Mix a level teaspoonful of vitamin C to the flour mix, together with the yeast and other ingredients. Knead well as required, and bake.
Ingredients
Vitamin C, in powder form.

This vitamin C is suitable for all forms of bread-making, including vegan and gluten-free.

Allergy Info & Warnings

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Delicious hot chocolate and super fast delivery
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Ana P
This vitamins are great. My 4&8 years kids love it. It's nice smelling and very soft
Ana P
Adam Sidbury
Just made a gluten free vegan Artisan Crusty Dark loaf using all of the products I just bought from ...
Adam Sidbury
Lina
We have ordered freeze-dried powders (strawberry, blackberry & blackcurrant) to use for porridge, ba...
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Olivia V
Couldn’t be happier with my order :D All the items are just as described - high quality, deliciou...
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Vicki Mc
Preparing for Autumn/winter has always involved nuts. High energy food and lovely tasting. My curr...
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Lina
Love the freeze- dried powders, my favourite is strawberry at the moment and blackcurrant- added to ...
Lina