Large Pistachio Kernels, Unroasted. No Added Salt.
Raw, not roasted.
100% Shelled Pistachio Nuts.
No added salt, preservatives or flavourings.
Rich, sweet flavour with a creamy texture.
Ready to eat or cook with.
Packed in Sussex.
500g pack.
These raw pistachio kernels are perfect for grinding down into a 'meal', powder or flour to add to ice-cream or macaroon mix. They are also incredibly tasty as a snack or mixed into your breakfast bowl. They have a good level of protein to keep you full for longer. Although pistachios are high in fat, only around 7g per 100g are saturated fats.
Pistachios kernels also work well as a savoury ingredient. For example you can roughly crush them and sprinkle them over salad and stir into pasta. Pistachios lend themselves well to making into fresh pesto instead of pine nuts and can be used in place of pine nuts on top of a Goats Cheese Pizza. Also useful for making a vegetarian stuffing.
Ingredients
Raw Pistachio Nuts.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Thu 24 Apr 2025 15:26
Batch no.
140720
Best before
End Sep 2026
Country of origin
USA
Nutritional Information
Typical Values
Per 100g
Energy
601kcal
Protein
17.9g
Carbohydrate
8.2g
_of which sugars
5.7g
Fat
55.4gg
_of which saturates
7.4g
Fibre
6.1g
Sodium
Trace
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles other nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
Excellent product, edamame roasted beans are becoming hard to find in general supermarkets. I though...
Phil Davis25 Apr 2025
Products arrived speedily, well packaged and without any damage. I shall continue to order from this...
Elizabeth Bradshaw25 Apr 2025
Quality products at a reasonable price which together with super quick delivery makes an ideal suppl...
Graham Whitehead24 Apr 2025
Fast delivery; Very pleased with products; Thank you for a great service!
Anna23 Apr 2025
Website easy to use, order came quickly, items as expected. Rarely buy cheese these days, local sup...
Anne Williamson23 Apr 2025
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