Organic Black Rice 2kg (Sussex Wholefoods)

Directions

Black rice is cooked in the same manner as white rice. Our preferred method is to put 1 cup of rice per person in a medium-sized saucepan, and fill with boiling water to 2cm above the level of the rice. Cover the pan with a lid, bring to the boil, then turn the heat down and simmer for around 15-20 minutes until the water is no longer visible. Then turn the heat off and leave to stand for a further 5-10 minutes.
Black rice can be used as a nutritious alternative to white rice in almost all recipes. You can have it with curries, in a risotto or with a stir fry. For extra fun and colour, you can always try mixing black rice with white rice or brown rice.