Dried Bird's Eye Chilli
- Also known as bird's chilli or Thai chilli.
- One of the world's hottest chillies.
- Extremely pungent and spicy!
- Suitable for hot Asian dishes.
- Great for adding spice to soups, sauces, stews and hot BBQ sauces.
- 100g.
Our dried bird's eye chillies are the perfect edition to any kitchen, especially for those that truly love spicy food and spicy cuisine. You can use these in several recipes to add heat to your dish and in all honesty, a lot goes a long way with these chillies! Bird's eye chillies are some of the hottest in the world, so you really can use a small amount and get a huge kick of flavour from them.
You can use these whole, finely chop or grind them down - whatever suits you and your dish best. Bird's eye chilli peppers are used extensively in Thai, Vietnamese, Malaysian, and Indonesian cuisines. These can be added to salads, stir-fries, curries, sauces, sambals, soups, and marinades.
Bird's Eye Chili (Capsicum frutescens)
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Wed 4 Jan 2023 11:58 |
| Batch no. | 111423 |
| Best before | End Jan 2025 |
| Country of origin | Various Countries |
| Typical Values | Per 100g |
|---|
| Energy | 318 kcal |
| Fat | 17.27g |
| Carbohydrates | 56.63g |
| _of which sugars | 10.34g |
| Fibre | 27.2g |
| Protein | 12.01g |
| Salt | 0g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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