Rice flour is a favourite ingredient in gluten free baking, lending a delicate texture and flavour to baked goods. Milled from organic Italian brown rice, Clearspring Brown Rice Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. This finely ground, light 'all purpose' substitute to wheat flour should be an essential ingredient in any gluten free kitchen.
Milled from organic Italian brown rice
All purpose substitute to wheat flour
Low salt
Perfect for gluten free bread, cakes, biscuits, batters and puddings
Can also be used as a thickener for sauces and soups
I love these slightly healthier snacks - vegetable straws from Eat Real. They're very tasty, crunchy...
Gilly Carter1 Dec 2024
Excellent service as usual. Great products at great prices.
John O'Connor1 Dec 2024
Have been buying ingredients for here for a few tears must say very pleased with products and servic...
Tarlochan Gill1 Dec 2024
Really happy with the wide range of powdered fruits. At this time of year i struggle with finding fr...
Ellie Maclaren30 Nov 2024
Great delivery. Always good quality products.
Helen Rosenblatt30 Nov 2024
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