Our lemon and pea risotto uses premium Italian carnaroli rice and it's zesty flavour makes it the perfect accompaniment to chicken or fish. Why not serve on its own with a sprinkling of freshly grated Parmesan cheese, for a simple yet tasty dish. Items to Add: 1 tbsp extra virgin olive oil, 500ml vegetable stock, 100ml white wine, knob of butter, finely grated Parmesan cheese (to taste). Cooking Instructions: Serves 2. Empty contents into a pan with the olive oil, vegetable stock and wine. Bring to the boil the simmer for approximately 18-20 minutes until the rice is cooked, stirring occasionally. Finally, stir in the butter and Parmesan cheese to taste.
Good choice of jams and carefully packaged for delivery.
Eva Dentleigh-Wright21 Sep 2024
Healthy supplies Ltd are very professional and all their product fresh clean and packaging their own...
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Great product. Fast delivery
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This is an excellent company. Product is great. Dispatch times are fast. Price is very good. I wou...
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