Green "Konservoliá" olives characterized by fruity and spicy taste.
Traditionally cured, marinated in extra virgin olive oil with pink peppercorns and corriander seed, then vacuum sealed ("al naturale") in jar. Fermented food, suitable for raw food and vegan nutrition.
Ingredients
Green olives*† (96,8%), sea salt, extra virgin olive oil* (2%), pink peppercorns* (0,6%), coriander seed* (0,6%).
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