The real original Japanese soy sauce is delicious as a seasoning in Eastern dishes. Indispensable in the macrobiotic kitchen as an addition to stir-fries, dips, soups and marinades. It is made without wheat, making it gluten-free and very concentrated in taste.
Suitable for people with celiac disease (gluten allergy) or hypersensitivity to wheat. Less sweet than Ketjap manis. The savoury, salty taste is comparable to this sauce.
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Cara Louise
I love Rochester Ginger Light as a healthy non alcoholic apèretif and by ordering nut loaf in advan...
Ella Jackson
Constantly impressed with Healthy supplies, They always get my orders to me quickly and have so muc...
Ana P
This vitamins are great. My 4&8 years kids love it. It's nice smelling and very soft
Adam Sidbury
Just made a gluten free vegan Artisan Crusty Dark loaf using all of the products I just bought from ...
Lina
We have ordered freeze-dried powders (strawberry, blackberry & blackcurrant) to use for porridge, ba...
Olivia V
Couldn’t be happier with my order :D
All the items are just as described - high quality, deliciou...
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