Rice flour is commonly used in making noodles, pancakes & thickening sauces. It also makes a suitable substitute for wheat flour in gluten free cooking due to its starchy qualities. If rice flour is used in gluten free baking, experiment by mixing it in with other flours such as buckwheat, millet or potato to create a more diverse flour to bake with. Additional raising agents may also be needed due to the lack of gluten.
Good choice of jams and carefully packaged for delivery.
Eva Dentleigh-Wright21 Sep 2024
Healthy supplies Ltd are very professional and all their product fresh clean and packaging their own...
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Great product. Fast delivery
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This is an excellent company. Product is great. Dispatch times are fast. Price is very good. I wou...
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Absolutely perfect toothpaste does everything you need and is healthy too!
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