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Roasted Red Peppers - Ready to use!
A simple ingredient to add flavour to both hot and cold dishes. These roasted peppers are an essential cupboard ingredient for those who enjoy a range of cuisine. They offer a quick way of adding flavour to plain couscous, pasta sauce or pasta salad. They are also delicious in sandwiches, on pizzas and bruschetta.
Roasted Red Pepper, Water, Vinegar, Sugar, Salt, Firming Agent: Calcium Chloride.
| Typical Values | Per 100g |
|---|
| Energy | 19kcal |
| Protein | 0.09g |
| Carbohydrates | 4.8g |
| _of which sugars | 0.0g |
| Fat | 0.2g |
| _of which saturates | 0.0g |
| Salt | 1.04g |
