Shortbread Biscuits
'Traditional' Scottish shortbread made with delicious free-from and vegan ingredients. Our Vegan Scottish Shortbread is certified:
- Gluten-free
- Milk-free
- Egg-free
These biscuits are also suitable for vegetarians and vegans and are produced on a nut-free site.
Tuck into a classic Scottish snack with our vegan Scottish Shortbread! These biscuits are full of crunch, crisp, and crumbly goodness, with the flavour of shortbread you know and love.
We've used wholesome gluten-free oat flour in our recipe, which gives our shortbread its signature texture.
They're perfect dunked into a hot cup of tea or coffee or enjoyed on their own as a light snack. We especially love them for picnics!
Each biscuit is baked in our bespoke free-from bakery by our dedicated team, ensuring every bite is full of flavour and free from any potential allergens.
Cornflour, Gluten Free Oat Flour, Sugar, Palm Oil, Rapeseed Oil, Water, Dextrose, Salt, Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Carotenes, Annatto, Curcumin).
| Typical Values | Per 100g |
|---|
| Energy | 467kcal |
| Fat | 24.4g |
| of which saturates | 8.3g |
| Carbohydrates | 59.2g |
| of which sugars | 21.7g |
| Fibre | 0g |
| Protein | 2.8g |
| Salt | 0.48g |
Guaranteed gluten-free • Vegetarian, Vegan.
