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Tomato & Basil Stir-in Sauce
Bay's Kitchen stir-in sauces are all Low FODMAP, Gluten Free, Dairy Free and Vegan! The Tomato & Basil Stir-in Sauce is perfect to make spaghetti bolognese, Mediterranean pasta dishes and as a base sauce for many other delicious meals.
- Certified Low FODMAP For Half Jar (130g serve)
- Suitable for Vegetarians & Vegans
- Gluten & Dairy Free Certified
- No Onion, No Garlic and no other hard-to-digest ingredients
Tomatoes (53%), Water, Tomato Purée (12%), Olive Oil, Balsamic Vinegar (Sulphites), Cornflour, Basil (1.2%), Chives, Dextrose, Salt, Oregano, Acidity Regulator: Lactic Acid, Black Pepper. .
| Typical Values | Per 100g |
|---|
| Energy | 55kcal |
| Fat | 2.6g |
| of which Saturates | 0.5g |
| Carbohydrates | 5.6g |
| of which Sugars | 4.5g |
| Fibre | 0.7g |
| Protein | 2.2g |
| Salt | 0.45g |
Guaranteed gluten-free • Vegetarian, Vegan.
