Gluten Free Seeded Breakfast Rolls
Our organic and naturally gluten-free seeded breakfast rolls are a delicious addition to the most important meal of the day. A tasty mix of sunflower seeds, linseeds, and sesame seeds give added crunch, texture and nutrition to this versatile product. Simply crisp up in the oven for 10 minutes and enjoy with fresh fruit and jam, or your breakfast fillings of choice.
Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Sunflower Seeds* (6%), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Linseed* (2%), Rice Flour*, Sesame Seeds* (2%), Poppy Seeds* (2%), Corn Flour* (2%), Apple Fibre*, Psyllium Seed Husks*, Pea Protein*, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices
| Typical Values | per 100g |
|---|
| Energy | 210kcal |
| Fat | 10g |
| of which saturates | 1.2g |
| Carbohydrates | 20g |
| of which sugars | 2.2g |
| Fibre | 8.2g |
| Protein | 5.7g |
| Salt | 0.9g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
