Against The Current - Rhubarb and Hibiscus Kombucha
Rhubarb, but not as you know it. An alcohol alternative drink with a fruit forward hit of sharp rhubarb, balanced with deep raspberry notes of hibiscus and finished with the golden honey mellow of organic chamomile. Best served over ice sat on a tartan blanket in a summer meadow.
Sparkling Light Kombucha made with organic teas and sugar. Store cold, serve chilled.
Filtered Water, Kombucha Culture (Organic Cane Sugar, Organic Green Tea), Organic Cane Sugar, Rhubarb Concentrate 0.4%, Organic Chamomile, Hibiscus 0.03%, Organic Ginger Juice, Natural Flavourings.
| Typical Values | per 100ml |
|---|
| Energy | 15kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 3.7g |
| of which sugars | 3.7g |
| Protein | 0g |
| Salt | <0.1g |
