Sorghum or Sorgum, originates in Africa with a secondary area of domestication in India. It is a cereal grain not a pseudo grain and is genetically very similar to corn.
Sometimes known as "sweet sorghum" or "jowar", this flour is used in Indian cooking to make flatbreads such as roti. The flour adds a delicate sweetness and crumbly texture to biscuits, cookies and cakes.
Ingredients
Sorghum, finely ground.
Milled in the UK.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 12 Feb 2025 9:35
Batch no.
136158
Best before
End Jun 2025
Country of origin
United Kingdom
Nutritional Information
Typical Values
Per 100g
Energy
329 kcal
Protein
10.6g
Carbohydrate
72.1g
_of which sugars
2.5g
Fat
3.46g
_of which saturates
0.6g
Fibre
6.7g
Sodium
2mg
Allergy Info & Warnings
Guaranteed gluten-free • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
Great ethicaly minded company, great product, great service!
carl heer15 Feb 2025
Very good products and excellent service
Catherine Apps15 Feb 2025
Very prompt delivery, pleased with product and would definitely use this supplier again.
maria mcd14 Feb 2025
Good value and delivered promptly. Happy with quality of products, I will use again
Clare Price14 Feb 2025
Vey pleased with the quality of the food and the delivery/communication. Would highly recommend.
Jan T14 Feb 2025
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