Caraway seeds have a flavour similar to liquorice or aniseed, though less intense.
Use on vegetables, in pickles and in soups.
Can also be used for chewing.
Packed full of vitamins and minerals.
Grown in Egypt or Finland depending on the batch.
100g.
Our caraway seeds are ideal for cooking and baking. These seeds are typically found in the baking process of Rye and sourdough breads, but you can also use them to add a punch of flavour to plenty of dishes. We recommend doing this with different vegetable dishes, soups or for flavouring potatoes!
Caraway seeds are typically high in fibre, so adding these to your meal can help give you a boost and perhaps reduce bloating, along with all the other benefits fibre brings to your body. You can also use this product in desserts for a warm, sweet-spiced flavour and along with this, caraway seeds play a big part in home-made pickling. They're also ideal for making your own sauerkraut.
Ingredients
Caraway seeds (Carum carvi).
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Thu 8 Aug 2024 12:49
Batch no.
125884
Best before
End Nov 2025
Country of origin
Finland
Nutritional Information
Typical Values
Per 100g
Energy
333kcal
Fat
14.59g
Carbohydrates
49.9g
_of which sugars
0.64g
Fibre
38g
Protein
19.77g
Salt
0g
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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