Caraway seeds have a flavour similar to liquorice or aniseed, though less intense.
Use on vegetables, in pickles and in soups.
Also used for chewing.
Use caraway seeds in cooking vegetables, breads and soups. Caraway is full of flavour, and a teaspoonful is usually sufficient for a whole vegetable pot.
5 Ways To Use Caraway Seeds
On greens: Caraway Seeds can be sprinkled onto vegetables including cabbage, potatoes and other greens.
Sauerkraut: Caraway Seeds are commonly used in Sauerkraut, a cabbage-based dish traditional in parts of Europe. Typical spices used include caraway seeds, bay leaves and black pepper, dill and juniper berries.
In vegetable broth: Sprinkle a teaspoonful of caraway into a vegetable broth
In breads: Caraway seeds are traditionally mixed with other seeds and baked into breads and buns.
Chewing: Caraway seeds have a flavour similar to aniseed, and are often chewed on their own, like chewing gum. This is popular in India and other parts of the East. It freshens the mouth and promotes good digestion and well-being.
Ingredients
Caraway seeds, organic.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Mon 9 Sep 2024 12:11
Batch no.
126678
Best before
End Dec 2025
Country of origin
Egypt
Organic produce?
Yes
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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