Subtle aromatic flavour similar to citrus or lemon grass.
Use like a bay leaf: add to curried, soups and stews.
Adds flavour to pickles and chutneys.
Used widely in many vegetarian dishes in India & Sri Lanka.
Directions
Soak curry leaves in hot water to release the flavours. Add the whole lot to curries, stews and soups. Curry leaves are edible, though you may choose to pick them out as you would bay leaves or a cinnamon stick.
Read about how much our customers love Healthy Supplies
Amanda Waite-Jones
Love my items, they were very quickly delivered. Packaged safely and were a very reasonable price. I...
Cat H
SUCH a good way of getting our healthy breakfast supplies. Much better value than the supermarket an...
Lesley Nicholson
Great value for the variety of gluten free flours and products and speedy delivery.
The gluten free ...
Madeleine Alice
My favourite place to get my favourite foods that are so hard to find in person! Thank you for great...
Ella Willis Fleming
I loved my order so much. I’ve just got back from holiday and wanted to reset by stocking up on he...
Mark Franklin
The squirrels love them.
Enhance Your Shopping Experience With Healthy Supplies
We want to give you the best shopping experience possible; to do this, we use cookies. These help the website operate correctly, help suggest the most delicious products for you, and more.