Japanese Hokkaido Kombu 40g (Clearspring)

Japanese Hokkaido Kombu - Dried Sea Vegetable

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan's northernmost prefecture. Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.

• Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
• High in Iodine. Kombu naturally contains high levels of iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
• Sugar Free
• Fat Free
• Saturated Fat Free
• Salt Free