Our Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Directions
Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.
Delighted with my value for money quality product with excellent service from all concerned. Da iawn...
Edward19 Sep 2024
Really satisfied with the product I received from health supply and was well packaged with fast deli...
Mars Mo18 Sep 2024
Very reasonable price for olive oil.
Jonathan Darlington18 Sep 2024
Fantastic product, carefully packaged , and very quick service.
Saleem Ahmed17 Sep 2024
the products were of good quality, good price. delivery method was fast and efficient
Sarah Jabbour15 Sep 2024
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