Add to your breakfast for extra fibre and minerals.
Also used in baking breads, cakes and biscuits.
Organic, high quality produce.
Packed in Sussex.
500g bulk pack will go a long way. For the whole family.
Wheat Bran is suitable for mixing into to cereals for extra roughage (add around 1 dessert spoon per bowl) or add to bread dough, scones and other baking recipes.
Nutritional Information
Wheat bran is very high in fibre. It also contains a broad spectrum of vitamins and minerals. It is high in Folic Acid, Niacin, and Choline as well as Manganese, Magnesium, Selenium, Phosphorus and Iron.
Wheat bran is from a completely different part of the wheat gran than wheat germ. Wheat bran is from the outer layers of the grain, whereas wheat germ is from the very core.
Typical Values
Per 100g
Energy
312 calories
Protein
17g
Carbohydrate
18g
_of which sugars
0.5g
Fat
4g
_of which saturates
0.6g
Fibre
43g
Directions
Wheat bran has a light texture and a pleasant flavour, and can be used in the following ways:
Sprinkle wheat bran onto porridge in the morning for extra fibre, texture and taste.
Mix wheat bran into your childrens' breakfast cereals in order to boost their fibre intake.
Add wheat bran to cake mixes, bread dough and cookies to add "bite" to the texture.
Ingredients
Organic wheat bran. .
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Mon 28 Oct 2024 9:28
Batch no.
129128
Best before
End Dec 2025
Country of origin
UK
Organic produce?
Yes
Nutritional Information
Typical Values
Per 100g
Energy
312 calories
Protein
17g
Carbohydrate
18g
_of which sugars
0.5g
Fat
4g
_of which saturates
0.6g
Fibre
43g
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
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