Note that tapioca starch and tapioca flour are the same thing!
Guaranteed gluten-free to less than 20ppm.
Starchy, sweet white powder.
Used in gluten free baking alongside other gluten free flours.
Very good for thickening custards and sauces.
Tapioca Flour is made from cassava root starch. It is useful in thickening sauces and fillings. It is free from gluten and so it can be incorporated into gluten free baking which helps the mix to come out springy and well bonded.
Have been looking for a good supplier of vegan (pea) protein; glad we found Healthy Supplies. Well p...
J CLUER14 Apr 2025
Great products
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Well packaged and speedy delivery. Will you this company all the time now as it does fantastic work ...
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Thrilled to find all the items that I wanted. Super fast dispatch and delivery. A great company woul...
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Quick and efficient
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Deniz Ergun
Everything was packed carefully, especially the dried peppers and dried aubergine was not broken, th...
Amanda Waite-Jones
Love my items, they were very quickly delivered. Packaged safely and were a very reasonable price. I...
Cat H
SUCH a good way of getting our healthy breakfast supplies. Much better value than the supermarket an...
Michael Cook
Fast delivery great products & will definitely be ordering again.
Lesley Nicholson
Great value for the variety of gluten free flours and products and speedy delivery.
The gluten free ...
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My favourite place to get my favourite foods that are so hard to find in person! Thank you for great...
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