Note that tapioca starch and tapioca flour are the same thing!
Guaranteed gluten-free to less than 20ppm.
Starchy, sweet white powder.
Used in gluten free baking alongside other gluten free flours.
Very good for thickening custards and sauces.
Tapioca Flour is made from cassava root starch. It is useful in thickening sauces and fillings. It is free from gluten and so it can be incorporated into gluten free baking which helps the mix to come out springy and well bonded.
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ady con8 Feb 2025
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I love tofu scramble but never have the spoons to make it from scratch so this is PERFECT. Great tas...
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I always order Lions Mane and Turkey Tail mushroom powder to add to lots of homemade dishes, but my ...
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Recently diagnosed with non coeliac gluten intolerance so new to gluten free diet.
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Received my latest order from Healthysupplies. Quality and source of produce always good.
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Love everything a lot you can't get in local shops. Will recommend and be buying again.
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