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Tempeh In Spring Water 170g (Marigold)

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Tempeh in Spring Water

Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process. Delicious added directly to soups, stews or as an ingredient to any dish of your choice.
Ingredients
Soya Beans, Culture (rhizopus oligosporus), Water, Sea salt.
Nutritional Information
Typical ValuesPer 100g
Energy162kcal
Fat6.08g
of which saturates1.01g
Carbohydrate3.3g
of which sugars0.3g
Fibre8.8g
Protein18.7g
Salt0.05g
Tempeh shelf

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