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Organic Herbs de Provence

• Typically used in French cuisine.
• A versatile mixed herb blend.
• Organically grown.
• 1kg.

Our organically grown Herbes de Provence are a fantastic kitchen staple that any home should have. This is such a versatile blend of herbs that can bring out flavour of many different dishes and recipes. Typically this product is used in French cuisine, but it can be widely used in various foods that you want to give an additional burst of flavour to. Use this with roasted meats/meat alternatives, potatoes and other vegetables, or add to pasta and soups to make the flavour palette even deeper and stronger. Our Herbes de Provence also has a slightly floral taste as there is lavender within this mix, making it even closer to the taste of French cuisine.

4 Ways To Use Herbes de Provence

1. Add a teaspoon into home made pasta dough for a flavoursome and pretty looking tagliatelle.
2. Stir a few teaspoons into passata for a French take on pasta sauce.
3. Sprinkle over cheese on toast with a few freshly sliced tomatoes.
4. Add a few teaspoons to breadcrumbs with some garlic paste and olive oil. Use this mixture to stuff mushrooms before grilling or use to make a stuffing for roast chicken.