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Gluten Free Xanthan Gum 100g (Freee by Doves Farm)
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Gluten Free Xanthan Gum 100g (Freee by Doves Farm)

Add To Wishlist   Product Code: AGT04
£4.49 
     Quantity:

Xanthan Gum - For Gluten-Free Baking

  • Makes gluten-free flour bind together.
  • Improves crumb structure and reduces crumbling of the dough.
  • Completely natural.
  • Also used in ice-cream making.
  • Gluten-free.
Xanthan Gum is used to improve the consistency of gluten-free flours such as rice flour, potato flour or buckwheat flour. Xanthan gum is used as a binding agent to perform the role that gluten plays in wheat flour.

Xanthan gum is completely natural, and made from sugar.

Directions

  • To bind gluten-free flour: Mix 2 teaspoons of xanthan gum for every 250g (half pound) of potato/rice/buckwheat flour. The xanthan will help to bind the mix and to keep it elastic. Use in bread, cakes, scones and cookies.
  • In ice cream: If you are making dairy-free ice cream, xanthan gum will help to thicken and bind the mix. If you are using rice milk, add 1 teaspoonful of xanthan gum for every 2 cups of rice milk (see recipe below).
Ingredients
Xanthan Gum. (produce of more than one country).

Gluten-free. Contains no nuts. Suitable for vegans.

Allergy Info & Warnings

Guaranteed gluten-free • Vegetarian, Vegan.

Xanthan Gum shelf

Customer reviews on Google

Great selection and reasonably priced… as described and prompt delivery .. will purchase again..
Morag Atkinson 17 Nov 2024
So glad I've found you. Such a wide choice of quality products.
Lynn Ripley 17 Nov 2024
Great price. Very fast delivery.
Sarah Wood 16 Nov 2024
I find these difficult! If I ordered something from a company for a fair price, they keep me inform...
Stephen Warnsby 16 Nov 2024
Good product and fast delivery
Valerio Benedetto 16 Nov 2024
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