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Ketjap Manis
This sweet Indonesian soy sauce is gluten-free and really indispensable in the kitchen! Made with soybeans and according to an authentic Indonesian recipe. Sweet in taste and with a nice syrupy structure. Kecap Manis does not contain wheat. This makes this seasoning also suitable if you are hypersensitive to wheat or have a gluten allergy (celiac disease).
Tip; make a marinade of sweet soy sauce and honey. Great for marinating meat, fish or Yakso's meat substitutes!
Molasses*, sugar*, JUICE FROM SOY BEANS(water, SOY BEANS(1%))*, sea salt, garlic*, coriander*, bay leaf*, lemongrass*. *Verified organically grown.
| Typical Values | per 100g |
|---|
| Energy | 226kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 56g |
| of which sugars | 56g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 8.4g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
