Yeast & Raising Agents

V+

Gluten-Free Baking Powder, Organic 500g (Sussex Wholefoods)

V+

Gluten-Free Baking Powder, Organic 250g (Sussex Wholefoods)

V+

Bicarbonate of Soda 100g (Sussex Wholefoods)

V+

Instant Dried Yeast 250g (Sussex Wholefoods)

£4.29
buy 3 or more for £4.16 each
Special Offer: Was: ~~£4.49~~

V+

Vitamin C (Ascorbic Acid) 100g (Sussex Wholefoods)

V+

Vitamin C (Ascorbic Acid) 250g (Sussex Wholefoods)

V+

Quick Yeast 125g (Doves Farm)

Use to raise bread and cakes • Yeast with rehydrating agent • Just add to the flour mix • Also adds the familiar yeasty flavour to bread.

V+

Gluten Free Bicarbonate of Soda 200g (Freee by Doves Farm)

V+

Gluten Free Baking Soda 454g (Bob's Red Mill)

Use to raise cakes and bread • Gluten-free • Large pack.

V+

Vitamin C for Baking 120g (Doves Farm)

A natural bread improver • Helps strengthen the dough, which in turn creates extra lift and volume • Also known as ascorbic acid • Just pure vitamin C.

V+

Gluten Free Baking Powder 130g (Freee by Doves Farm)

Gluten-Free • Made with corn rather than wheat • Use to raise bread and cakes • Simply mix with the flour.

V+

Cream of Tartar 70g (Steenbergs)

Natural Crumb Improver & Raising Aid
Combine with Bicarbonate of Soda to make a raising agent. Also useful to stabilise meringue mix and cooked sugars.

V+