Organic Brown Flax Seed 500g
- Organic produce.
- Brown flax seeds.
- Also known as linseed.
- Raw, not heat-treated
- Dark brown, tiny oval-shaped seed.
- Can be eaten whole or ground down into a fibrous flour.
- Beneficial to slow constitution when eaten whole.
- Full of omega fatty acids and protein.
- Packed in Sussex.
- 500g pack.
Flax seeds are regularly used in cooking and baking recipes.
You can also make flax seed crackers by mixing flax seeds with enough water to cover them, leaving them to soak for an hour or two, pressing into biscuit shapes and dehydrating slowly in a very low-temperature oven or dehydrator.
Brown Flax seeds have a slightly richer, more intense flavour than golden flax seeds, but are nutritionally identical.
Whole brown organic flax seeds. Note that flaxseed and linseed are the same thing.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 19 Nov 2024 9:49 |
| Batch no. | 130680 |
| Best before | End Feb 2026 |
| Country of origin | India |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 471 calories |
| Protein | 23g |
| Carbohydrates | 5g |
| _of which Sugars | 2g |
| Fat | 40g |
| _of which Saturates | 4g |
| Fibre | 16g |
| Sodium | 0.06g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
