Pearled tapioca is made from Tapicoa starch from the root of the Cassava or Taro plant.
Tapioca Pearls are the main ingredient in Tapioca Pudding, which is a traditional British pudding. They have become popular again through Asian and Thai cuisine.
The tapicoa balls enlarge and become translucent after cooking. Use in place of rice in puddings.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Directions
Tapioca is cooked in a similar manner to rice. Use to make tapioca pudding (a tapioca-based variant of rice pudding).
Ingredients
Seed Pearl Tapioca, Preservative: Sodium Metabisulphite (<30ppm).
Last Batch Packed
Best Before Date and Country of Origin available on request.