Pearled Tapioca
- Small sized balls of tapioca.
- Used in sweet puddings.
- Make into Thai dumplings.
- Naturally contains no gluten.
Pearled tapioca is made from Tapicoa starch from the root of the Cassava or Taro plant.
Tapioca Pearls are a main ingredient in Tapioca Pudding, which is a traditional British pudding. Since then they have become popular again through Asian and Thai cuisine.
The tapicoa balls enlarge and become translucent after cooking. Use in place of rice in puddings.
Tapioca is cooked in a similar manner to rice. Use to make tapioca pudding (a tapioca-based variant of rice pudding).
Seed Pearl Tapioca, Preservative: Sodium Metabisulphite (<30ppm).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 5 Dec 2024 14:29 |
| Batch no. | 131900 |
| Best before | End May 2025 |
| Country of origin | Thailand |
| Typical Values | per 100g |
|---|
| Energy | 359kcal |
| Fat | 0.1g |
| of which saturates | N/A |
| Carbohydrates | 95g |
| of which sugars | 3.4g |
| Fibre | 0.9g |
| Protein | 0.4g |
| Salt | 0.01g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
