Speciality Cubeb Pepper
- Native to Java, Indonesia and Sri Lanka.
- A unique flavour - warm and spicy, peppery note, which reminds a little of pimento, eucalyptus and mint.
- With antiseptic properties.
- Popular in Ayurvedic cuisine.
- Perfect for pepper and spice blends such as Ras el Hanout.
- Tastes great with fish, cheese, chutneys and seafood.
- 50g.
Cubeb pepper comes from Indonesia and although it can be used in many of the same ways that traditional peppercorns can be, this product definitely has its own distinctive flavour palette. This taste is one that is very familiar to African and Moroccan cuisine, making cubeb the perfect addition and ingredient to any recipes from these parts of the world.
You can use cubeb pepper to make your own homemade five spice mix, especially as this ingredient has flavour essences of allspice and nutmeg. With these subtle flavours, as well as a peppery taste, this makes cubeb pepper a great edition to festive baking and drink-making.
Cubeb Pepper (Piper cubeba).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 12 Nov 2024 12:36 |
| Batch no. | 130224 |
| Best before | End May 2026 |
| Country of origin | Indonesia |
| Typical Values | Per 100g |
|---|
| Energy | 308kcal |
| Protein | 10.9g |
| Carbohydrates | 52g |
| _of which sugars | 49.4g |
| Fat | 3.3g |
| _of which saturates | 0.9g |
| Salt | 0.1g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
