Used to flavour roasted vegetables, meats and salads.
Typically used in Indian and Chinese dishes.
1kg.
Fennel seeds are typically used in Middle-Eastern, Indian and European cuisine and the flavour profile is similar to a mild aniseed. You can add this product to roasted foods such as meats (and meat alternatives), roasted vegetables and mix into salads for an extra boost of flavour! Fennel seeds can also be ground to make it even easier to mix into various recipes - such as: spice mixtures, soups, sauces, curries, pickles, condiments, breads, cakes, pancakes, desserts, confectionery and drinks. The possibilities are endless. Our fennel seeds can also be used to make tea, which can easily be enjoyed in the same way as you would with instant/bagged tea. Simply steep the seeds in hot water for 5 minutes and you'll have your fennel tea ready to consume.
Ingredients
Fennel seeds (Foeniculum vulgare)
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 5 Mar 2025 11:44
Batch no.
137612
Best before
End May 2026
Country of origin
India
Nutritional Information
Typical Values
Per 100g
Energy
345kcal
Fat
14.87g
Carbohydrates
52.29g
_of which sugars
0g
Fibre
39.8g
Protein
15.8g
Salt
0g
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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