100% Oat Flour
- Made from milled oats.
- A white oat flour, bran removed.
- Adds depth of flavour to baking.
- Create wheat free biscuits, brownies, muffins.
- Add protein to shakes and smoothies.
Oat flour is an ideal alternative to wheat flour and contains a similar level of protein to wholemeal wheat flour. It is best mixed with other flours as its levels of gluten are low and therefore less elastic and will require more yeast in order for breads to rise.
Oat flour has become popular as an easy method of adding extra protein to a variety of fitness and body-building recipes. Its fine consistency is quick to mix and aids faster absorption.
100% Oatflour, from cleaned milled oats.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 15 Apr 2025 9:48 |
| Batch no. | 140050 |
| Best before | End Aug 2026 |
| Country of origin | UK & EU |
| Typical Values | per 100g |
|---|
| Energy | 384kcal |
| Fat | 6.8g |
| of which saturates | 1.2g |
| Carbohydrates | 69.4g |
| of which sugars | 0.6g |
| Fibre | 4g |
| Protein | 9.4g |
| Salt | <0.025g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
