100% Oat Flour
- Made from milled oats.
- A white oat flour, bran removed.
- Adds depth of flavour to baking.
- Create wheat free biscuits, brownies, muffins.
- Add protein to shakes and smoothies.
Oat flour is an ideal alternative to wheat flour and contains a similar level of protein to wholemeal wheat flour. It is best mixed with other flours as its levels of gluten are low and therefore less elastic and will require more yeast in order for breads to rise.
Oat flour has become popular as an easy method of adding extra protein to a variety of fitness and body-building recipes. Its fine consistency is quick to mix and aids faster absorption.
100% Oatflour, from cleaned milled oats. (Last Batch packed: Produce of United Kingdom).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Wed 20 Nov 2024 14:56 |
| Batch no. | 130842 |
| Best before | End Apr 2026 |
| Country of origin | United Kingdom |
| Typical Values | Per 100g |
|---|
| Energy | 364 calories |
| Protein | 10g |
| Carbohydrates | 69g |
| _of which sugars | 0.5g |
| Fat | 7.0g |
| _of which saturates | 1.1g |
| of which mono-unsaturates | 2.9g |
| of which polyunsaturates | 2.6g |
| Fibre | 4.6g |
| Salt (naturally occurring sodium) | 0.003g |
| β-Glucans | 6.2g on a dry weight basis |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
