Vegetables* (39%) (White Cabbage*, Carrots*, Leek*), Mung Beans Sprouts*(10%), Tofu*(7%) (Water, Soya Beans*, Coagulant: Calcium Sulphate), Potato Flakes*, Shoyu*(Water, Soya Beans*, Wheat*, Sea Salt), Sesame Seeds*, Spices*, Sea Salt Dough: Water, Wheat Flour*, Sunflower Oil*, Sea Salt
* = Certified Organic Ingredients
Typical Values | Per 100g |
---|
Energy | 806kJ/192kcal |
Fat | 7.6g |
_of which saturates | 1.0g |
Carbohydrates | 25g |
_of which sugars | 3.4g |
Fibre | 2.3g |
Proteins | 4.9g |
Salt | 1.2g |