Vegetables* (39%) (White Cabbage*, Red Pepper*, Carrots*, Onions*), Mung Beans Sprouts*, Tofu* (Water, Soya Beans*, Coagulant: Calcium Sulfate), Asia Noodles* (Wheat Flour*, Durum < trong>Wheat Semolina*), Shoyu* (Water, Soya Beans*, Wheat*, Sea Salt), Potato Flakes*, Coriander*, Lemon Juice*, Sea Salt, Spices*. Dough: Water, Wheat Flour*, Sunflower Oil*, Sea Salt
* = Certified Organic Ingredients
Typical Values | Per 100g |
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Energy | 681kJ/162kcal |
Fat | 5.3g |
_of which saturates | 0.7g |
Carbohydrates | 23g |
_of which sugars | 3.1g |
Fibre | 2.4g |
Proteins | 4.8g |
Salt | 1.2g |