Vegetables* (44%) (White Cabbage*, Carrots*, Leek*), Mung Beans Sprouts*, Tofu* (4%) (Water, Soya Beans*, Coagulant: Calcium Sulphate), Potato Flakes*, Shoyu* (Water, Soya Beans*, Wheat*, Sea Salt), Sesame Seeds*, Spices*, Sea Salt Dough: Water, Wheat Flour*, Sunflower Oil*, Sea Salt
* = Certified Organic Ingredients
Typical Values | Per 100g |
---|
Energy | 705kJ/168kcal |
Fat | 6.3g |
_of which saturates | 0.8g |
Carbohydrates | 22g |
_of which sugars | 3.6g |
Fibre | 2.3g |
Proteins | 4.8g |
Salt | 1.0g |