Organic Oat Bran. Excellent taste!
An excellent quality, tasty oat bran that adds texture to breakfast cereals, breads, cakes and many other meals. Organic and grown in the UK.
- Organic British produce.
- Use in porridge, breakfast, breads and cakes.
- Adds extra fibre to the diet.
- 100% pure - no additives.
- Ideal for those following the Dukan diet.
- Packed in Sussex.
- 500g pack.
This oat bran is ideal for people who consume oat bran regularly, such as those who are on the Dukan diet or those who wish to use oat bran to maintain regularity.
The easiest way to use oat bran is to sprinkle it over your breakfast (muesli, cereals or porridge) or to cook it into cakes and biscuits.
Oat bran is also a useful cooking ingredient, and is commonly used to add texture to baked products such as bread. It is tastier than one might think, with a natural sweetness reminiscent of digestive biscuits.
Oat bran is simply the bran (i.e. the husk) of the oat grain. As you can see from the picture, this oat bran is of medium coarseness. It's just the right texture for sprinkling into foods or baking mixes, as well as providing excellent roughage for the digestive system.
Organic Oat Bran.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 14 Jan 2025 14:38 |
| Batch no. | 134170 |
| Best before | End Mar 2026 |
| Country of origin | United Kingdom |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 345kcal |
| Protein | 14.8g |
| Carbohydrates | 49.7g |
| _of which sugars | 2.1g |
| Fat | 9.7g |
| Fibre | 15.2g |
| Sodium | Trace |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
