Hollandaise Sauce
DINE IN Hollandaise Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
Sunflower oil, water, butter (16%) (contains milk), free range pasteurised egg yolk (7%) (egg yolk, salt), sugar, white grape vinegar, concentrated lemon juice (1%), salt, dijon mustard (water, mustard flour, white vinegar, salt), natural colour: beta carotene, stabiliser: xanthan gum, preservative: potassium sorbate, acidity regulator: lactic acid
| Typical Values | per 100g | per 180g |
|---|
| Energy | 485kcal | 873kcal |
| Fat | 50.6g | 91.1g |
| of which saturates | 18g | 32.4g |
| Carbohydrates | 6g | 10.8g |
| of which sugars | 5.8g | 10.4g |
| Fibre | 0.2g | 0.4g |
| Protein | 1.3g | 2.3g |
| Salt | 1.4g | 2.5g |
