Organic Red Rice has a lovely deep nutty flavour. It is also much softer in texture than wholegrain brown rice once cooked. As a serving suggestion, cook the rice with savoury cinnamon (cassia) and a black cardamom for added flavour.
Directions
Cooking times and methods are the same as for white rice: see our how to cook rice guide for more info...
Organic red rice is softer than white rice, and is therefore particularly suitable for risotto, paella and salads. It can be used as an alternative to white rice, and is commonly used as a side staple ingredient (as an alternative to potatoes).
Red rice has a slightly sticky, fluffy consistency and is therefore ideal for soaking up sauces.
Ingredients
Red Rice
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Tue 11 Feb 2025 12:29
Batch no.
136114
Best before
End Feb 2026
Country of origin
Cambodia
Organic produce?
Yes
Nutritional Information
Typical Values
per 100g
Energy
347kcal
Protein
8.7g
Fat
3.1g
_of which saturates
0.8g
Carbohydrates
67.3g
_of which sugars
0.7g
Fibre
7.4g
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
Great ethicaly minded company, great product, great service!
carl heer15 Feb 2025
Very good products and excellent service
Catherine Apps15 Feb 2025
Very prompt delivery, pleased with product and would definitely use this supplier again.
maria mcd14 Feb 2025
Good value and delivered promptly. Happy with quality of products, I will use again
Clare Price14 Feb 2025
Vey pleased with the quality of the food and the delivery/communication. Would highly recommend.
Jan T14 Feb 2025
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